Description
Indulge in this creamy Rotisserie Chicken Alfredo, a quick yet decadent dish perfect for weeknight dinners. With tender chicken and rich sauce, it’s sure to delight your family.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.
- In a separate pan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually stir in heavy cream, heating through. Slowly add grated Parmesan cheese until melted and smooth.
- Mix in shredded rotisserie chicken and cooked fettuccine, ensuring every noodle is coated with the creamy sauce.
- Season with salt and pepper to taste; serve hot with optional garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg