The aroma of the Amish Hamburger Steak Bake wafts through the air like a warm hug on a chilly evening. Imagine tender, juicy hamburger steaks nestled in a bed of rich, savory gravy, topped with golden onions and perhaps a sprinkle of fresh herbs. This dish is not just a meal; it’s an experience that wraps you in nostalgia and comfort.
I remember the first time I made this delightful dish for my family. The moment those flavors hit their taste buds, it was as if I had unlocked a secret vault of happiness. It’s perfect for cozy dinners or when you need to impress guests without breaking a sweat in the kitchen. Are you ready to embark on this flavorful journey?
Why You'll Love This Recipe
- This Amish Hamburger Steak Bake is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and hearty, satisfying everyone’s cravings
- With its warm, inviting appearance, it’s sure to be the star of your dinner table
- Plus, it’s versatile enough for any occasion, from family gatherings to cozy nights in
My friends still rave about that night when we gathered around the table and devoured every last bite of this delicious dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier version without sacrificing flavor; aim for 80/20 for juiciness.
Onions: Fresh onions add sweetness; yellow or white are great choices for depth of flavor.
Beef Broth: Opt for low-sodium broth to control salt levels; it enhances the gravy’s richness.
Flour: All-purpose flour helps thicken the gravy beautifully; just make sure to whisk it well.
Worcestershire Sauce: A splash adds umami depth and complexity; don’t skip this crucial ingredient!
Garlic Powder: This pantry staple elevates the dish with its aromatic essence; fresh garlic also works wonders here.
Salt and Pepper: Season generously but taste your gravy first; balance is key in all great cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onions and gathering all ingredients onto your countertop. This will save you time later on and keep things organized.
Shape the Patties: In a bowl, combine ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Form into thick patties that are about an inch high; they’ll shrink while cooking.
Sear the Patties: Heat a skillet over medium-high heat and add a touch of oil. Sear each patty until browned on both sides—about 3-4 minutes per side—releasing heavenly aromas.
Add Onions and Flour: Toss in the chopped onions around the patties once browned. Sprinkle flour over everything and stir well until the flour absorbs juices and turns slightly golden.
Pour in Beef Broth: Slowly add beef broth while stirring to create a smooth gravy. Bring everything to a simmer; watch closely as it bubbles gently and thickens beautifully.
Bake to Perfection: Transfer everything into a preheated oven at 350°F (175°C) for about 30 minutes. This allows all flavors to meld together into one glorious experience.
Now you have transformed simple ingredients into an unforgettable meal! Enjoy every bite of your Amish Hamburger Steak Bake with your favorite sides or simply on its own because it truly stands out.
This recipe not only fills bellies but also warms hearts—one hearty serving at a time! Enjoy cooking!
You Must Know
- This Amish Hamburger Steak Bake is not just a comfort dish; it’s a crowd-pleaser
- The mouthwatering aroma while it cooks will have everyone flocking to the kitchen
- Plus, it’s versatile enough for any occasion, from weeknight dinners to potlucks
Perfecting the Cooking Process
Start by browning the hamburger steaks in a skillet, then layer them with onions and gravy before baking. This ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite vegetables like bell peppers or mushrooms for added nutrition and taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- For a richer flavor, let the meat rest after browning
- Add fresh herbs like parsley for a pop of color and taste
- Use low-sodium broth to control salt levels while cooking
Memories of my first time making this dish still tickle me! My family couldn’t stop raving about it, and I felt like a rockstar chef when they went back for seconds.
FAQ
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a hearty casserole with seasoned beef, onions, and rich gravy.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative that makes this dish lighter while still delicious.
How do I make it spicier?
Add diced jalapeños or sprinkle red pepper flakes into the gravy for extra heat.
Amish Hamburger Steak Bake
- Total Time: 55 minutes
- Yield: Serves 4
Description
Amish Hamburger Steak Bake is a heartwarming dish that brings comfort to any dinner table. Juicy hamburger steaks are cooked to perfection and smothered in rich gravy, complemented by sweet onions and hearty flavors. Perfect for weeknight dinners or family gatherings, this easy recipe will delight everyone with its nostalgic taste and inviting aroma.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep ingredients: Chop onions and gather all ingredients.
- Shape patties: In a bowl, mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce; form into thick patties.
- Sear patties: Heat olive oil in a skillet over medium-high heat; sear each patty for about 3-4 minutes per side until browned.
- Add onions and flour: Toss in chopped onions around the patties; sprinkle flour and stir until golden.
- Pour in broth: Gradually add beef broth while stirring to create a smooth gravy; bring to a simmer.
- Bake: Transfer to a preheated oven at 350°F (175°C) and bake for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
