Description
Amish Hamburger Steak Bake is a heartwarming dish that brings comfort to any dinner table. Juicy hamburger steaks are cooked to perfection and smothered in rich gravy, complemented by sweet onions and hearty flavors. Perfect for weeknight dinners or family gatherings, this easy recipe will delight everyone with its nostalgic taste and inviting aroma.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep ingredients: Chop onions and gather all ingredients.
- Shape patties: In a bowl, mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce; form into thick patties.
- Sear patties: Heat olive oil in a skillet over medium-high heat; sear each patty for about 3-4 minutes per side until browned.
- Add onions and flour: Toss in chopped onions around the patties; sprinkle flour and stir until golden.
- Pour in broth: Gradually add beef broth while stirring to create a smooth gravy; bring to a simmer.
- Bake: Transfer to a preheated oven at 350°F (175°C) and bake for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg