Description
Beef and Onion Stir Fry is a vibrant and flavorful dish that elevates your weeknight dinners with its tender beef, caramelized onions, and colorful vegetables. This quick and easy recipe combines simple ingredients to create a restaurant-quality meal in under 30 minutes. Perfect for busy nights or special occasions, this stir fry promises to impress with its rich flavors and stunning presentation.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 2 medium yellow onions, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 tbsp sesame oil (divided)
- 2 green onions, sliced for garnish
Instructions
- Slice beef sirloin thinly against the grain. Dice onions and bell peppers.
- In a bowl, whisk together soy sauce, brown sugar, garlic, cornstarch mixed with water until smooth.
- Heat 1 tbsp sesame oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Toss in marinated beef slices; cook until browned (about 3-4 minutes).
- Add bell peppers; stir-fry for another 3 minutes until veggies are slightly tender but still crunchy.
- Drizzle remaining sesame oil before serving and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg