Description
Beef Lo Mein is a delightful fusion of tender beef, vibrant vegetables, and perfectly cooked lo mein noodles enveloped in a savory sauce. This quick and easy recipe transforms your kitchen into a comforting haven, perfect for family dinners or impressing guests without the stress. With its rich umami flavors and colorful presentation, every bite feels like a warm hug for your taste buds.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
Instructions
- Prepare the ingredients: Slice the beef against the grain and chop vegetables.
- Cook the noodles: Boil lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- Stir-fry the beef: Heat 1 tbsp oil in a skillet over medium-high heat. Sear beef for about 2 minutes on each side until browned. Remove from skillet.
- Sauté vegetables: Add remaining oil and stir-fry bell peppers, carrots, snap peas, and garlic for about 3 minutes until tender-crisp.
- Combine everything: Return beef to skillet, add soy sauce and oyster sauce, then toss in cooked noodles. Mix until well coated.
- Serve immediately: Plate the Beef Lo Mein and drizzle with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg