Description
Beef Malatang Soup is a fragrant, spicy delight that brings the vibrant flavors of Sichuan cuisine right to your kitchen. Tender beef slices swim in a luscious, aromatic broth, complemented by fresh vegetables and chewy noodles. This dish is perfect for chilly nights or cozy gatherings with friends, delivering an unforgettable culinary experience that will transport you to the bustling streets of Chengdu with every spoonful.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 4 cups bone broth
- 6 oz thick rice noodles
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 2 tsp Sichuan peppercorns
- 2 tbsp chili oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
- Fresh cilantro (optional)
Instructions
- In a large pot over medium heat, simmer bone broth. Add minced garlic and ginger; cook until fragrant (about 3 minutes).
- Stir in Sichuan peppercorns and soy sauce; allow flavors to meld.
- Cook rice noodles according to package instructions until al dente; drain.
- Add sliced beef, bok choy, and mushrooms to the broth. Simmer until beef is tender and vegetables are vibrant (5-7 minutes).
- Drizzle chili oil on top and stir well.
- Serve hot in bowls garnished with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Sichuan
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg