Description
Garlic Butter-Roasted Salmon with Potatoes & Asparagus is a delectable dish that combines tender salmon fillets with golden roasted baby potatoes and vibrant asparagus, all enveloped in a rich garlic butter sauce. This easy-to-follow recipe not only delivers restaurant-quality flavors but also promises an impressive presentation, making it perfect for special occasions or cozy weeknight dinners. Gather your loved ones around the table for a delightful meal that’s sure to create lasting memories.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 6 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter. Stir in minced garlic and lemon juice until fragrant.
- In a large bowl, toss halved baby potatoes and asparagus with half of the garlic butter mixture until coated.
- Place seasoned salmon fillets on a parchment-lined baking sheet. Drizzle remaining garlic butter over the salmon.
- Roast everything in the preheated oven for 15-20 minutes until the salmon flakes easily and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg