Ginger Lime Pork with Coconut Rice is a culinary adventure waiting to happen. Imagine succulent pieces of pork marinated in a zesty ginger-lime concoction, grilled to perfection, and served alongside creamy coconut rice that transports you straight to a tropical paradise. This dish not only tantalizes your taste buds but also fills your kitchen with an aroma so enticing that even your dog might consider taking up cooking classes.
Every time I make this dish, it takes me back to lazy summer afternoons spent in my grandmother’s garden, where the air was filled with the scent of citrus and spices. The laughter of family and the clinking of glasses created memories as rich as the flavors in this recipe. Whether you’re hosting a summer barbecue or simply indulging in a weeknight treat, Ginger Lime Pork with Coconut Rice is sure to impress everyone at your table.
Why You'll Love This Recipe
- This delightful ginger lime pork balances zesty flavors with comforting coconut rice for a mouthwatering experience
- The preparation is straightforward, making it perfect for busy weeknights or weekend gatherings
- Its vibrant presentation adds an enticing touch to any meal, while its versatility allows you to pair it with various sides or adapt it to suit your preferences
Ingredients for Ginger Lime Pork with Coconut Rice
Here’s what you’ll need to make this delicious dish:
Pork Tenderloin: About 1 pound of pork tenderloin works best; it’s juicy and absorbs flavors beautifully.
Fresh Ginger: Use about 2 tablespoons of grated fresh ginger for that spicy kick; it’s essential for depth of flavor.
Lime Juice: Freshly squeezed lime juice provides brightness; about 3 tablespoons should do the trick.
Coconut Milk: One can (about 14 ounces) will create rich and creamy coconut rice that’s pure bliss.
Jasmine Rice: Choose one cup of jasmine rice; its fragrant aroma pairs perfectly with coconut milk.
For the Marinade:
Garlic: You’ll need two cloves minced; garlic brings warmth and complements the other flavors well.
Brown Sugar: Use about one tablespoon to balance the acidity from lime juice and enhance caramelization.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ginger Lime Pork with Coconut Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a mixing bowl, combine grated ginger, minced garlic, brown sugar, and lime juice. This tangy mixture will be the star of our show! Whisk until well blended.
Step 2: Marinate the Pork
Place your pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s fully coated. Seal it up tight and refrigerate for at least an hour (or overnight if you want those flavors to dance).
Step 3: Cook the Rice
In a medium saucepan, combine jasmine rice and coconut milk along with one cup of water. Bring this tropical delight to a boil over medium heat. Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes until rice is tender and fluffy.
Step 4: Grill the Pork
Preheat your grill (or grill pan) over medium-high heat. Remove the pork from its marinade (discard any leftover marinade) and grill for about 5-6 minutes on each side until cooked through (internal temperature should reach at least 145°F/63°C).
Step 5: Rest and Slice
Once grilled perfectly, transfer the pork onto a cutting board. Allow it to rest for about five minutes before slicing into medallions—this helps keep all those juicy flavors locked inside!
Step 6: Serve It Up
Fluff your coconut rice with a fork before serving alongside those beautiful slices of pork. Garnish with extra lime wedges or chopped cilantro if you’re feeling fancy!
Now take a moment—plate this gorgeous creation like you’re on a cooking show because you deserve it! Transfer everything to plates and drizzle some additional lime juice over for that perfect finishing touch. Enjoy every single bite as you bask in all its zesty glory!
You Must Know
- This delightful Ginger Lime Pork with Coconut Rice recipe is not just a feast for the stomach; it’s a vibrant experience
- With its zesty flavors and aromatic rice, it transforms any meal into a tropical getaway
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by marinating your pork in the ginger lime mixture to soak up all those zesty flavors. While that’s happening, prepare your coconut rice to ensure everything comes together seamlessly. Finally, sear the pork for a golden crust and finish cooking it to juicy perfection.
Add Your Touch
Feel free to swap the pork for chicken or tofu if you’re looking for alternatives. Experiment with herbs like cilantro or basil for an extra flavor boost. You can also add veggies like bell peppers or snap peas to the coconut rice for added nutrition and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain moisture in the pork and heat the coconut rice until warmed through.
Chef's Helpful Tips
- For the best flavor, let the pork marinate overnight if possible; this infuses it with zest
- Always taste your coconut rice as it cooks; adjust sweetness as desired
- Use fresh ginger and lime juice for maximum flavor impact and avoid dried spices
It was one of those magical evenings when I whipped up Ginger Lime Pork with Coconut Rice for friends. The moment they took their first bite, their faces lit up like kids on Christmas morning!
FAQs:
What ingredients do I need for Ginger Lime Pork with Coconut Rice?
To make Ginger Lime Pork with Coconut Rice, you’ll need pork tenderloin, fresh ginger, lime juice, garlic, coconut milk, jasmine rice, and a few seasonings like soy sauce and salt. You can also include fresh cilantro and lime wedges for garnish. The combination of ginger and lime gives the pork a refreshing flavor, while the coconut rice adds creaminess to the dish. Ensure all your ingredients are fresh for the best taste.
How long does it take to prepare Ginger Lime Pork with Coconut Rice?
Preparing Ginger Lime Pork with Coconut Rice typically takes about 30 minutes. This includes marinating the pork in ginger and lime juices. Cooking the rice may take an additional 15 minutes or so. Overall, you can have this delightful dish ready in under an hour. It’s quick enough for a weeknight dinner yet impressive enough for entertaining guests.
Can I make Ginger Lime Pork with Coconut Rice ahead of time?
Yes, you can prepare elements of Ginger Lime Pork with Coconut Rice ahead of time. Marinate the pork up to a few hours in advance to enhance its flavor. You can also cook the coconut rice beforehand and reheat it when ready to serve. This makes it a convenient option for meal prep or hosting gatherings without spending too much time in the kitchen when your guests arrive.
What can I serve with Ginger Lime Pork with Coconut Rice?
Ginger Lime Pork with Coconut Rice pairs beautifully with various side dishes. Consider serving it alongside steamed vegetables like broccoli or green beans for added nutrition. A fresh salad with lime vinaigrette complements the dish well. You could also add some pickled veggies for a tangy crunch that balances the richness of the coconut rice.
Conclusion for Ginger Lime Pork with Coconut Rice:
In summary, Ginger Lime Pork with Coconut Rice is a flavorful and vibrant dish that combines zesty pork marinated in ginger and lime with creamy coconut rice. It’s quick to prepare, making it ideal for busy weeknights or special occasions. The recipe is versatile; you can adjust flavors to suit your preferences or pair it with various sides for a complete meal. Enjoy this delightful fusion of flavors that will surely impress your family and friends!
Ginger Lime Pork with Coconut Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ginger Lime Pork with Coconut Rice is a delightful dish that transports you to a tropical paradise with every bite. Juicy pork tenderloin is marinated in a zesty mixture of fresh ginger and lime, then grilled to perfection and served alongside creamy coconut rice. This recipe is not only quick to prepare but also guarantees to impress your guests or make any weeknight dinner feel special. Experience the vibrant flavors and comforting aromas that will make this dish a standout at your table.
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons fresh grated ginger
- 3 tablespoons freshly squeezed lime juice
- 1 can (14 ounces) coconut milk
- 1 cup jasmine rice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
Instructions
- In a bowl, mix together grated ginger, minced garlic, brown sugar, and lime juice to create the marinade.
- Place the pork tenderloin in a resealable bag, pour the marinade over it, seal tightly, and refrigerate for at least 1 hour.
- In a saucepan, combine jasmine rice, coconut milk, and 1 cup of water. Bring to a boil, then reduce heat to low and simmer covered for about 15 minutes until fluffy.
- Preheat your grill to medium-high heat. Remove pork from marinade (discard any leftovers) and grill for 5-6 minutes on each side until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing into medallions.
- Fluff the coconut rice and serve it with sliced pork, garnished with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
