Description
Ginger Lime Pork with Coconut Rice is a delightful dish that transports you to a tropical paradise with every bite. Juicy pork tenderloin is marinated in a zesty mixture of fresh ginger and lime, then grilled to perfection and served alongside creamy coconut rice. This recipe is not only quick to prepare but also guarantees to impress your guests or make any weeknight dinner feel special. Experience the vibrant flavors and comforting aromas that will make this dish a standout at your table.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons fresh grated ginger
- 3 tablespoons freshly squeezed lime juice
- 1 can (14 ounces) coconut milk
- 1 cup jasmine rice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
Instructions
- In a bowl, mix together grated ginger, minced garlic, brown sugar, and lime juice to create the marinade.
- Place the pork tenderloin in a resealable bag, pour the marinade over it, seal tightly, and refrigerate for at least 1 hour.
- In a saucepan, combine jasmine rice, coconut milk, and 1 cup of water. Bring to a boil, then reduce heat to low and simmer covered for about 15 minutes until fluffy.
- Preheat your grill to medium-high heat. Remove pork from marinade (discard any leftovers) and grill for 5-6 minutes on each side until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing into medallions.
- Fluff the coconut rice and serve it with sliced pork, garnished with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg