Description
Ground Beef Lettuce Wraps are a delicious, healthy twist on traditional tacos. Bursting with savory flavors from seasoned ground beef and fresh veggies, these wraps offer a satisfying crunch while keeping the meal light and low-carb. Perfect for casual dinners or entertaining guests, you can customize them with your favorite toppings for an unforgettable experience. Dive into these easy-to-make wraps and enjoy every flavorful bite!
Ingredients
Scale
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 3 green onions, thinly sliced
- 1 cup bell peppers, diced (red or yellow)
- 2 tbsp low-sodium soy sauce
- 1 head iceberg or romaine lettuce, leaves separated
- 2 tbsp hoisin sauce
Instructions
- Prepare your ingredients by washing and chopping the garlic, green onions, and bell peppers.
- In a large skillet over medium heat, add a splash of oil and sauté the minced garlic until fragrant (about 1 minute). Then add the diced bell peppers and green onions; sauté until slightly softened.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned (about 5 minutes).
- Stir in the soy sauce and hoisin sauce; mix well until heated through (about 2 minutes).
- Spoon the beef mixture into lettuce leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg