Description
Savory ham and cheese pancakes are a delightful breakfast treat, combining fluffy pancake batter with the savory goodness of diced ham and melted cheddar cheese. Perfect for brunch gatherings or cozy mornings at home, these pancakes are quick to make and offer endless customization. Serve them warm with your favorite toppings for a satisfying meal that will please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives or green onions
- Black pepper to taste
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the eggs and mix in the milk. Gradually combine with dry ingredients until just mixed.
- Gently fold in diced ham, shredded cheese, chives, salt, and pepper.
- Preheat a non-stick skillet over medium heat. Pour 1/2 cup batter for each pancake and cook until bubbles form (about 3 minutes), then flip and cook another 2 minutes until golden brown.
- Serve warm with optional toppings like maple syrup or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg