Description
Start your day with this delicious Ham Breakfast Scramble—a hearty blend of fluffy scrambled eggs, savory diced ham, and vibrant bell peppers. Perfect for family gatherings or a quick weekday breakfast, this dish is packed with flavor and can be customized to fit your dietary needs. With easy preparation steps, you’ll have a satisfying meal ready in no time!
Ingredients
Scale
- 4 large eggs
- 1 cup diced ham (cooked)
- 1/2 cup diced bell peppers (red or yellow)
- 1/4 cup diced onion
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice the ham, chop bell peppers, and finely dice the onion.
- Heat a skillet over medium heat; add olive oil. Sauté the bell peppers and onion until soft (3-4 minutes).
- Add the diced ham to the skillet and sauté until heated through and slightly crispy (about 5 minutes).
- In a bowl, whisk together eggs with salt and pepper until well combined.
- Pour the egg mixture over the ham and veggies in the skillet. Stir gently and allow to cook undisturbed for 2-3 minutes.
- Sprinkle cheese over the scramble just before it's fully set. Once melted, serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 300mg