Description
Herb-Roasted Turkey with Winter Vegetables is a stunning centerpiece for any gathering, infusing your home with warmth and mouthwatering aromas. This dish features a juicy turkey seasoned with aromatic herbs, complemented by vibrant winter vegetables that soak up the savory juices. Perfect for festive occasions or family dinners, it promises to impress guests and create lasting memories around the table.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup extra virgin olive oil
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried sage
- 4 cups carrots (chopped)
- 4 cups parsnips (chopped)
- 4 cups Brussels sprouts (halved)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 head garlic (halved)
- 2 cups chicken broth
- Zest of 1 lemon
Instructions
- Preheat your oven to 325°F (165°C). Remove giblets from the turkey cavity and pat dry.
- Rub the turkey with olive oil and season generously with salt, pepper, and dried herbs.
- Stuff the cavity with garlic, lemon zest, and fresh herb sprigs if desired.
- In a roasting pan, arrange chopped vegetables around the turkey, drizzle with olive oil, and season lightly.
- Roast for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (74°C), basting occasionally.
- Let the turkey rest for at least 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 170g
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg