Philly Cheesesteak Soup is like a warm hug on a chilly day, wrapping you in its savory embrace. Imagine the aroma of sautéed onions and tender beef mingling together, creating a symphony of flavors that dances across your taste buds. This delightful soup embodies the essence of the iconic Philly cheesesteak, serving it up in a cozy, comforting bowl.
Now, picture yourself curled up on the couch, spoon in hand, relishing every creamy bite with that crunchy crusty bread beside you. Whether it’s game day or just a Tuesday night craving, this soup is the answer to your culinary prayers. Trust me; you’ll want to keep this recipe in your back pocket for those days when life feels like it’s throwing curveballs.
Why You'll Love This Recipe
- The ease of preparation makes this Philly Cheesesteak Soup perfect for weeknight dinners
- Its rich flavor profile combines creaminess with savory beef and veggies
- The vibrant presentation will impress anyone at your dinner table
- It’s versatile enough to be served as a main dish or appetizer for gatherings
Ingredients for Philly Cheesesteak Soup
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness; you’ll appreciate the flavor during cooking.
Onion: A sweet onion adds depth to the soup; slice it thinly for even cooking.
Green Bell Pepper: Choose firm peppers to add a fresh crunch and color contrast to your soup.
Mushrooms: Fresh mushrooms bring an earthy richness; sauté them until golden brown for extra flavor.
Garlic: Fresh minced garlic enhances all the flavors; you can never go wrong with garlic.
Beef Broth: A good-quality broth will form the base of your soup; low-sodium options are ideal.
Heavy Cream: This is what makes the soup creamy and luxurious; don’t skimp!
Shredded Cheese: Provolone or Cheez Whiz brings that classic cheesesteak flavor right into your bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil. Toss in sliced onions and peppers, letting them sizzle until they turn soft and fragrant—about five minutes will do the trick.
Step 2: Brown the Beef
Increase the heat slightly and add chunks of beef chuck roast into the pot. Cook until browned on all sides, which should take about eight minutes. Don’t rush it—the browning adds tons of flavor!
Step 3: Add Mushrooms and Garlic
Stir in the mushrooms and minced garlic. Cook everything together until mushrooms release their juices—another five minutes should suffice.
Step 4: Pour in Broth
Now it’s time to pour in that glorious beef broth! Bring everything to a simmer and let it bubble away for about twenty minutes so all those fantastic flavors meld together.
Step 5: Cream It Up
Reduce heat slightly and stir in heavy cream. Let it simmer gently for another ten minutes until thickened and creamy—your kitchen will smell divine!
Step 6: Serve and Top
Ladle the soup into bowls, then sprinkle shredded cheese on top while it’s still piping hot so it melts beautifully. Pair it with some crusty bread for dipping!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last spoonful of this comforting Philly Cheesesteak Soup!
You Must Know
- This delightful Philly cheesesteak soup offers more than just incredible flavors; it’s a cozy hug in a bowl
- You can easily adapt the ingredients based on your cravings
- The warm aromas fill your kitchen and create a welcoming atmosphere perfect for any gathering
Perfecting the Cooking Process
Start by sautéing the onions and peppers to create a flavorful base. While they soften, brown the beef in another pan. Combine everything, add broth, and let it simmer for those rich flavors to meld together beautifully.
Add Your Touch
Feel free to swap out ribeye for chicken or turkey if you’re looking for leaner options. Add mushrooms for an earthy flavor or switch up the cheese with provolone or pepper jack for a spicy kick that will make your taste buds dance.
Storing & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat until heated through, ensuring it doesn’t lose any of its deliciousness.
Chef's Helpful Tips
- Always season your meat before cooking to enhance its flavor
- Use low-sodium broth to control saltiness while maintaining flavor balance
- Simmering longer allows flavors to develop deeply, making each spoonful a delight
Cooking this Philly cheesesteak soup for my family was one of those magical moments where every bowl was met with delighted faces and happy chatter around the table, making the effort worthwhile.
FAQs :
What ingredients are needed for Philly Cheesesteak Soup?
To make a delicious Philly Cheesesteak Soup, you’ll need essential ingredients such as thinly sliced beef, bell peppers, onions, garlic, beef broth, and cream cheese. Additionally, you can enhance the flavor with seasonings like Worcestershire sauce, salt, and pepper. Topping your soup with provolone or mozzarella cheese adds that signature cheesesteak taste. Feel free to customize the recipe by adding mushrooms or other vegetables according to your preference.
How long does it take to prepare Philly Cheesesteak Soup?
Preparing Philly Cheesesteak Soup typically takes around 30 minutes from start to finish. You will spend about 10 minutes preparing and chopping the ingredients. Cooking the soup itself usually takes another 20 minutes, allowing the flavors to meld together beautifully. This quick cooking time makes it an ideal option for a weeknight dinner or a hearty lunch.
Can I make Philly Cheesesteak Soup ahead of time?
Yes, you can easily make Philly Cheesesteak Soup ahead of time. In fact, it often tastes even better the next day as the flavors develop further. Store any leftover soup in an airtight container in the refrigerator for up to three days. When ready to reheat, simply warm it on the stove over low heat until heated through. Just be careful not to overcook it during reheating!
Is Philly Cheesesteak Soup suitable for freezing?
Philly Cheesesteak Soup is perfect for freezing! To freeze this comforting dish, let it cool completely before transferring it into freezer-safe containers. You can store it in the freezer for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop or microwave until hot. Just remember that some vegetables may become softer after freezing.
Conclusion for Philly Cheesesteak Soup :
In conclusion, Philly Cheesesteak Soup is a delightful way to enjoy the classic flavors of a cheesesteak in a comforting bowl of soup. With simple ingredients and a quick preparation time, this recipe is suitable for busy weeknights or meal prep options. Remember to customize your soup with your favorite toppings and serve it hot for maximum flavor. Enjoy this hearty dish that combines rich beef broth with creamy cheese goodness!
Philly Cheesesteak Soup
- Total Time: 55 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Soup is a warm and comforting take on the classic sandwich, perfect for chilly evenings or game day gatherings. This hearty dish features tender beef, sautéed onions and peppers, and creamy cheese, all simmered to create a rich, savory flavor that will have everyone asking for seconds. With its cozy texture and unmistakable cheesesteak essence, this soup is an easy-to-make crowd-pleaser that brings smiles around the dinner table.
Ingredients
- 1 lb beef chuck roast, cut into cubes
- 1 medium sweet onion, thinly sliced
- 1 green bell pepper, diced
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions and bell peppers until soft (about 5 minutes).
- Increase heat and add beef cubes; brown on all sides (about 8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release their juices (about 5 minutes).
- Pour in beef broth; bring to a simmer and let cook for 20 minutes.
- Stir in heavy cream; simmer for an additional 10 minutes until thickened.
- Serve in bowls topped with shredded provolone cheese and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
