Description
Philly Cheesesteak Soup is a warm and comforting take on the classic sandwich, perfect for chilly evenings or game day gatherings. This hearty dish features tender beef, sautéed onions and peppers, and creamy cheese, all simmered to create a rich, savory flavor that will have everyone asking for seconds. With its cozy texture and unmistakable cheesesteak essence, this soup is an easy-to-make crowd-pleaser that brings smiles around the dinner table.
Ingredients
Scale
- 1 lb beef chuck roast, cut into cubes
- 1 medium sweet onion, thinly sliced
- 1 green bell pepper, diced
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions and bell peppers until soft (about 5 minutes).
- Increase heat and add beef cubes; brown on all sides (about 8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release their juices (about 5 minutes).
- Pour in beef broth; bring to a simmer and let cook for 20 minutes.
- Stir in heavy cream; simmer for an additional 10 minutes until thickened.
- Serve in bowls topped with shredded provolone cheese and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg