Description
Roasted Pork Tenderloin With Grapes is a delightful blend of savory pork and sweet, juicy grapes that creates a memorable dining experience. This easy-to-make dish features tender pork, aromatic garlic, and the contrasting flavors of fresh grapes, all roasted to perfection. Whether for a cozy family dinner or an elegant celebration, this recipe is sure to impress.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 cups seedless grapes (red or green)
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season the pork tenderloin with salt and pepper on all sides.
- In a bowl, mix olive oil, minced garlic, thyme, and balsamic vinegar. Coat the pork with the marinade.
- Place the pork in the baking dish and surround it with grapes.
- Roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg