Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food, enveloping you in its rich, creamy broth filled with tender chicken and earthy mushrooms. This quick and easy recipe is perfect for chilly nights or when you’re feeling under the weather, providing warmth and nourishment in every spoonful. With a delightful combination of fresh ingredients, it’s a dish that can easily be customized to suit your taste. Get ready to savor this hug-in-a-bowl experience!
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic; sauté until fragrant and softened (about 5 minutes).
- Stir in the sliced mushrooms and cook until they release their juices (about 3 minutes).
- Pour in the chicken broth, scraping any bits stuck to the bottom of the pot. Bring to a gentle boil.
- Shred the rotisserie chicken into bite-sized pieces and add it along with any drippings from the container.
- Lower heat and stir in the heavy cream; let simmer for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg