Description
Savor the delightful blend of flavors in this Sausage Tomato Cheese Omelet, a breakfast dish that brings comfort and joy to your mornings. With savory sausage, juicy tomatoes, and gooey cheese enveloped in fluffy eggs, this omelet is a quick and satisfying meal that can be whipped up in just minutes. Whether you’re celebrating a leisurely weekend or seeking a quick weekday fix, this recipe is your go-to for a delicious start to the day.
Ingredients
Scale
- 3 large eggs
- 1 cup ground sausage
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- While the sausage cooks, halve the cherry tomatoes and set aside.
- In a bowl, whisk the eggs with salt and pepper until frothy.
- Add the halved tomatoes to the skillet with sausage and cook for one minute.
- Pour the whisked eggs evenly over the mixture in the skillet.
- Sprinkle half of the omelet with cheddar cheese when edges begin to set.
- Fold the omelet in half when slightly runny in the middle and cook for another minute until melted.
- Serve garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (225g)
- Calories: 389
- Sugar: 2g
- Sodium: 881mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 370mg