Description
Sheet Pan Sausage, Onion, and Apple is a delightful one-pan dish that blends savory Italian sausage with the sweetness of caramelized onions and tart Granny Smith apples. Perfect for chilly evenings, this easy recipe transforms simple ingredients into an unforgettable meal that’s both comforting and aromatic. With minimal prep and cleanup, gather your loved ones around the table to enjoy this flavorful feast that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 medium red onions, cut into wedges
- 3 Granny Smith apples, cored and sliced
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the Italian sausages into bite-sized pieces. Cut the red onions into wedges and core then slice the apples.
- In a large bowl, combine sausages, onions, apples, olive oil, thyme, salt, and pepper; mix well to coat.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Roast in the preheated oven for 25-30 minutes until sausages are cooked through and veggies are tender with crispy edges.
- Allow to cool slightly before serving; enjoy directly from the pan or over greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg