Description
Savory Steak and Cauliflower in Cream Sauce is a delightful dish that perfectly combines tender steak with creamy, flavorful cauliflower. This comforting meal not only satisfies the palate but also impresses at any gathering. With easy preparation and a rich sauce, you’ll have a gourmet experience at home in just 30-40 minutes.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 medium head of cauliflower, cut into florets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium sweet onion, finely chopped
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and breaking the cauliflower into florets.
- In a large skillet over medium-high heat, melt butter. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned. Remove from skillet to rest.
- In the same skillet, sauté onions until translucent, then add garlic; cook until fragrant (about one minute).
- Add cauliflower florets; sauté for about five minutes until slightly softened.
- Pour in heavy cream and simmer for 3-4 minutes until thickened. Season with salt and pepper if needed.
- Slice rested steak against the grain and fold into the creamy mixture. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg