Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large onion, sliced; 2 tbsp extra virgin olive oil; 2 tbsp fajita seasoning; 8 flour or corn tortillas; Fresh cilantro (optional)

By Lina Baker

March 25, 2025

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There’s nothing quite like the aroma of sizzling peppers and juicy chicken wafting through the house, is there? Imagine the vibrant colors dancing on your plate as you gather your loved ones around the table for a feast that’s as easy to make as it is delightful to eat. When I think of cozy weeknight dinners that bring smiles all around, I can’t help but think of my favorite dish—Sheet Pan Chicken Fajitas.

If you’re like me and believe that dinner should be simple yet scrumptious, then these sheet pan chicken fajitas will quickly become your go-to recipe. They are perfect for busy evenings when you need a meal that doesn’t require hours in the kitchen but still feels like a celebration.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making it ideal for busy weeknights
The combination of spices creates a flavor explosion with every bite
Visually appealing with its colorful veggies, it’s sure to impress any guest
Plus, it’s versatile enough to serve on tortillas or over rice

I vividly remember the first time I made these fajitas for my friends. Their eyes lit up as they dug into the platter filled with vibrant peppers and succulent chicken. It was a hit that led to an impromptu dance party in my kitchen—a memory I cherish

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 1-1.5 pounds of chicken breasts; they cook evenly and absorb flavors beautifully.
Bell Peppers: A mix of red, yellow, and green adds color and sweetness; slice them thinly for best results.
Onion: A large onion works well for adding depth; slices should be uniform for even cooking.
Olive Oil: A couple of tablespoons help everything roast perfectly; use extra-virgin for richer flavor.
Fajita Seasoning: You can use store-bought or homemade; either way, it’s essential for that authentic taste.
Tortillas: Flour or corn tortillas are both great options; warm them up before serving for added softness.
Fresh Cilantro (optional): Chopped cilantro adds freshness; sprinkle it on top before serving if you’re feeling fancy

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and crisps up beautifully.

Prepare Your Chicken and Veggies: While the oven heats up, slice your boneless chicken breasts into strips and chop your bell peppers and onion into thin slices for optimal roasting.

Toss with Olive Oil and Seasoning: In a large bowl, combine chicken strips and veggies with olive oil and fajita seasoning. Make sure everything gets coated evenly—this is where all the magic happens.

Spread on a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Spread out your seasoned mixture in an even layer so that everything roasts rather than steams.

Bake Until Beautifully Cooked: Place the baking sheet in your preheated oven. Bake for about 20-25 minutes or until the chicken is cooked through and veggies are tender yet still hold their shape.

Toss and Serve: Once out of the oven, give everything a good toss to redistribute flavors. Serve hot on warmed tortillas with your favorite toppings like salsa or guacamole

Enjoy these delightful sheet pan chicken fajitas at home tonight while basking in their vibrant colors and mouthwatering aromas

You Must Know

Sheet pan chicken fajitas are not only easy to make, but they also allow for minimal cleanup
The vibrant colors of the peppers and spices create a dish that’s as beautiful as it is delicious
Plus, the aroma will have your family flocking to the kitchen

Perfecting the Cooking Process

Start by preheating your oven and chopping all veggies. Toss everything on the sheet pan and roast until the chicken is cooked through and vegetables are tender.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu, and experiment with spices like smoked paprika or lime zest for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm.

Chef's Helpful Tips

Always slice your chicken against the grain for tender pieces
Marinate for at least 30 minutes to enhance flavor
Use a mix of colorful bell peppers for visual appeal and taste diversity

I remember the first time I tried making sheet pan chicken fajitas; my friends devoured them Their compliments still echo in my mind, making me feel like a culinary rockstar.

FAQs

FAQ

Can I use frozen chicken for sheet pan chicken fajitas?

Yes, but ensure it’s fully thawed before cooking for even results.

What’s the best way to season these fajitas?

A blend of cumin, chili powder, and garlic powder works wonders for flavor.

Can I make this dish vegetarian-friendly?

Absolutely! Just substitute chicken with extra veggies or your favorite plant-based protein.

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