Description
Enjoy vibrant Sheet Pan Chicken Fajitas, bursting with flavor and perfect for busy weeknights. This one-pan meal is easy to prepare and clean up!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fajita seasoning
- 8 flour or corn tortillas
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice chicken into strips; chop bell peppers and onion.
- In a large bowl, toss chicken and veggies with olive oil and fajita seasoning until evenly coated.
- Spread mixture on a lined baking sheet in a single layer.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Toss the mixture before serving hot on warmed tortillas with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortillas with filling (approx. 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg