Description
Beef & Cabbage Skillet is a heartwarming dish that combines juicy ground beef and vibrant cabbage, creating a delightful medley of flavors. This one-pan wonder is perfect for busy weeknights or cozy gatherings, offering restaurant-quality taste with minimal effort. As the savory aromas waft through your kitchen, you’ll be transported to a place where family meals are cherished. Enjoy this easy-to-make recipe that’s sure to become a staple at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp low-sodium soy sauce
- 1 tbsp cider vinegar
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the cabbage, onions, garlic, and bell pepper into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until soft, about 3-5 minutes.
- Increase heat and add ground beef. Cook until browned and crumbly, around 5-7 minutes.
- Stir in chopped cabbage and bell pepper; cook until softened, approximately 5 minutes.
- Add smoked paprika, salt, pepper, soy sauce, and cider vinegar. Mix well and let simmer for about 3 minutes.
- Serve hot on its own or over rice for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg