Description
Southern Style Biscuits and Gravy is a heartwarming dish that unites rich flavors and comforting textures in every bite. Fluffy, golden biscuits are generously smothered in creamy sausage gravy, creating a delightful balance of savory goodness that captures the essence of Southern cooking. Perfect for brunch or any family gathering, this recipe brings together nostalgia and flavor, making it an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1 cup heavy cream
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs; stir in milk until just combined.
- Turn dough onto a floured surface and knead gently; pat into a 1-inch thick rectangle and cut out biscuits.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, cook sausage over medium heat until browned; gradually add heavy cream and season with pepper until thickened (about 5-7 minutes).
- Serve hot biscuits topped with creamy sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 891mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 76mg