Description
Experience a burst of vibrant flavors with Spicy Brazilian Coconut Chicken, where tender chicken is enveloped in a creamy coconut sauce infused with zesty lime and aromatic spices. This dish is a culinary journey that transports you to tropical shores. Perfect for family gatherings or cozy nights in, it promises to impress your guests and bring smiles all around.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tsp red chili flakes (adjust to taste)
- Juice of 2 limes
- 1 tsp salt
- 2 tbsp cooking oil
Instructions
- Marinate the chicken by placing it in a bowl with lime juice and salt. Let it sit for at least 30 minutes.
- In a saucepan over medium heat, combine coconut milk, garlic, ginger, and red chili flakes. Stir until simmering.
- Heat oil in a skillet over medium-high heat. Sear marinated chicken until golden brown on both sides, about five minutes per side.
- Pour the coconut sauce over the chicken and simmer for an additional five minutes to meld flavors.
- Serve hot over rice or with crusty bread, garnished with fresh cilantro or lime wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 21g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg