Description
Chili Butter Scallion Noodles are a delightful fusion of creamy butter and spicy chili, enhanced by the fresh crunch of scallions. This quick and easy dish transforms simple ingredients into a bold, flavorful meal perfect for any occasion. Whether it’s a casual weeknight dinner or an impressive dish for entertaining, these noodles deliver a satisfying punch with every bite. Indulge in this culinary experience that’s sure to become a household favorite!
Ingredients
Scale
- 8 oz fresh egg noodles
- 4 tbsp unsalted butter
- 4 scallions, finely chopped
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp sesame oil
Instructions
- Gather and prepare all ingredients.
- Boil salted water in a large pot and cook fresh noodles until al dente according to package instructions.
- In a skillet over medium heat, melt butter until bubbly. Add garlic and scallions; sauté until fragrant (about 2 minutes).
- Stir in chili paste and soy sauce, cooking until bubbly.
- Drain noodles and add to the skillet; toss until well coated in the sauce.
- Drizzle sesame oil over the noodles before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg