Description

Jalapeno Cheddar Cornbread is a savory delight that combines the sweetness of traditional cornbread with a spicy kick from fresh jalapenos and the richness of sharp cheddar cheese. Perfect for BBQs, family gatherings, or cozy nights in, this cornbread boasts a golden crust and a moist, cheesy interior. Easy to prepare and packed with flavor, it’s sure to become a favorite side dish or snack that everyone will love.

Ingredients

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1 cup all-purpose flour
1 cup cornmeal
2 tsp baking powder
3 tbsp sugar
1 tsp salt
1 cup whole milk (or almond milk)
2 large eggs
4 tbsp unsalted butter (melted)
2 fresh jalapenos (diced)
1 cup shredded sharp cheddar cheese

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Instructions

Preheat your oven to 400°F (200°C) and prepare an oven-safe skillet with nonstick cooking spray.
In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until well combined.
In another bowl, whisk milk, eggs, and melted butter until smooth. Add this mixture to the dry ingredients and stir gently until just combined.
Fold in diced jalapenos and shredded cheddar cheese until evenly distributed.
Pour the batter into the prepared skillet and spread it evenly.
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 310mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg