Spicy Shrimp & Avocado Phyllo Cups

Name: Spicy Shrimp & Avocado Phyllo Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 ripe avocados; 8 sheets phyllo dough; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 2 tbsp lime juice; Salt to taste

By Lina Baker

March 24, 2025

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The aroma of sizzling shrimp mingling with fresh avocado fills the kitchen, creating an anticipation that dances on the taste buds. Imagine biting into a crispy phyllo cup, filled to the brim with spicy shrimp and creamy avocado; it’s a flavor explosion that makes you question how you ever lived without this dish.

These Spicy Shrimp & Avocado Phyllo Cups are not just food; they’re a celebration waiting to happen. Whether it’s game day or a cozy gathering with friends, these little delights will steal the show and leave everyone clamoring for seconds.

Why You'll Love This Recipe

These phyllo cups are incredibly easy to whip up, ensuring you spend less time in the kitchen and more time enjoying your guests
The vibrant flavors of spicy shrimp paired with creamy avocado create a mouthwatering experience that’s visually stunning too
Perfect for parties or casual get-togethers, everyone will be begging for the recipe

I remember the first time I served these at my friend’s birthday party; they disappeared faster than I could say “second helping”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Opt for fresh or thawed frozen shrimp; make sure they are peeled and deveined for easy preparation.
Avocado: Choose ripe avocados with no brown spots; they add creaminess and balance the spice.
Phyllo Dough: Use store-bought phyllo dough; it gives that delightful crunch without any complicated work.
Olive Oil: A splash of good quality olive oil enhances flavor while keeping everything moist during baking.

For the Spice Mix:

Chili Powder: This brings the heat; adjust according to your spice tolerance.
Cumin: Adds depth and warmth to the shrimp; it’s like a warm hug in spice form.
Lime Juice: Freshly squeezed lime juice brightens everything up and balances richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup later.

Sauté the Shrimp: In a skillet over medium heat, add olive oil and let it shimmer. Toss in the shrimp seasoned with chili powder and cumin until they turn pink and opaque—about 3-4 minutes.

Make Your Avocado Mixture: While your shrimp cools, mash ripe avocados in a bowl. Squeeze lime juice over them for freshness and season with salt to taste—creamy goodness awaits

Assemble Your Phyllo Cups: Layer 3-4 sheets of phyllo dough on your baking sheet. Cut them into squares about 4 inches wide, placing them in muffin tins shaped like cups.

Add Filling to Phyllo Cups: First layer some avocado mixture at the bottom of each phyllo cup before topping it with sautéed shrimp. This ensures each bite is packed with flavor

Bake Until Golden Brown: Place your assembled cups in the preheated oven until golden brown—about 12-15 minutes. Enjoy watching them puff up like tiny edible balloons

Dig into these crunchy delights packed with zesty shrimp The combination of textures—from flaky phyllo to creamy avocado—is simply divine. Enjoy your culinary creation

You Must Know

These Spicy Shrimp & Avocado Phyllo Cups are not just a party favorite; they bring a burst of flavor and crunch that makes every bite exciting
The combination of textures—from the crispy phyllo to the creamy avocado—creates an unforgettable experience
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by prepping all ingredients: sauté shrimp, mix avocado, and fill phyllo cups for even cooking.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add jalapeños for an extra kick; customize based on your taste.

Storing & Reheating

Store leftover phyllo cups in an airtight container. Reheat in the oven for optimal crispiness, about 10 minutes at 350°F.

Chef's Helpful Tips

To achieve perfectly crispy phyllo cups, brush each layer with melted butter
Don’t overcook the shrimp; they should be juicy, not rubbery
Experiment with different toppings like fresh herbs or sauces to elevate flavors

The first time I made these Spicy Shrimp & Avocado Phyllo Cups, my friends devoured them before I even got a taste

FAQs

FAQ

Can I use frozen shrimp for Spicy Shrimp & Avocado Phyllo Cups?

Yes, just make sure to thaw and dry them before cooking.

What can I substitute for avocado?

Greek yogurt or sour cream can work as delicious alternatives for creaminess.

How do I prevent the phyllo from getting soggy?

Ensure your filling is not too wet before adding it to the phyllo cups.

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