Description
Delight in the vibrant flavors of this Spinach Pasta Salad with Feta and Cranberries—an easy, delicious dish perfect for any meal!
Ingredients
Scale
- 4 cups fresh spinach leaves
- 2 cups rotini pasta (uncooked)
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain without rinsing and let cool.
- In a large bowl, combine cooled pasta and fresh spinach leaves.
- Add crumbled feta cheese and dried cranberries to the bowl.
- Drizzle olive oil and lemon juice over the mixture, seasoning with salt and pepper. Toss gently to combine.
- Chill in the fridge for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking required post-pasta
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg