Description
Strawberry Rhubarb Pie is a delightful fusion of sweet strawberries and tangy rhubarb enveloped in a flaky crust, making it the perfect dessert for any gathering or cozy evening at home.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together strawberries, rhubarb, sugar, flour, and lemon juice until well combined.
- Roll out the pie crust on a floured surface and transfer it into a pie pan.
- Pour the filling into the prepared crust. Top with another layer of dough or create a lattice design.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until golden brown.
- Allow the pie to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg