Description
Indulge in a mouthwatering pork roast that will elevate any gathering! This recipe features a succulent boneless pork loin marinated in a delightful mixture of balsamic vinegar and honey, infused with fresh garlic and rosemary. The result is tender meat with a crispy golden crust, perfect for impressing guests or enjoying a cozy family dinner. With simple ingredients and straightforward steps, this pork roast is an irresistible centerpiece for your dining table.
Ingredients
Scale
- 3–4 pounds boneless pork loin
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat your oven to 375°F (190°C) and prepare a roasting pan.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Place the pork loin in the roasting pan and pour half of the marinade over it. Rub with fresh rosemary.
- Roast for about 1 hour or until the internal temperature reaches at least 145°F (63°C).
- Let the roast rest for 15 minutes before slicing and serving with remaining marinade.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg