Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 large flour tortillas; 1 can (4 oz) canned green chiles; 1 packet taco seasoning; 2 cups shredded cheese (cheddar and Monterey Jack mix); 2 cups enchilada sauce (store-bought or homemade); Sour cream and fresh cilantro for garnish

By Lina Baker

March 20, 2025

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There’s something magical about the aroma of Tex-Mex Beef Enchiladas wafting through your kitchen. Picture this: soft tortillas enveloping tender, seasoned beef, drenched in a rich sauce that promises to transport you straight to flavor town. The sizzle of cheese melting atop the enchiladas is like a symphony for your senses.

Growing up, my family would gather for taco Tuesdays, but let me tell you—enchilada night was a full-blown fiesta! The laughter echoed as we piled our plates high and fought over the last cheesy bite. Let’s dive into this delightful dish that’s perfect for family dinners or when you want to impress friends with your culinary skills.

Why You'll Love This Recipe

These Tex-Mex Beef Enchiladas are not only a cinch to prepare but also explode with flavor in every bite
Their vibrant colors make them irresistibly appealing on any dinner table
Plus, they are versatile enough for any occasion—be it a casual weeknight meal or a festive gathering

I still remember the first time I made these enchiladas; my friends couldn’t stop raving about them! Their smiles were all the affirmation I needed.

Tex-Mex Beef Enchiladas Dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a flavorful filling without excess grease.
Flour Tortillas: Use large tortillas to hold all that delicious filling without falling apart.
Canned Green Chiles: These add a mild heat and depth of flavor—don’t skip this!
Taco Seasoning: A blend of spices that brings the authentic Tex-Mex flavor right into your kitchen.
Shredded Cheese: Go for a mix of cheddar and Monterey Jack for that gooey goodness.
Enchilada Sauce: Store-bought or homemade, this is essential for drenching those tasty rolls.
Sour Cream & Cilantro (for garnish): A dollop of sour cream adds creaminess while cilantro brings freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your enchiladas will bake perfectly golden and bubbly.

Sauté the Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat and stir in taco seasoning and green chiles until well combined.

Assemble the Enchiladas: Take each tortilla and spoon about ¼ cup of the beef mixture down the center. Roll tightly and place seam-side down in a greased baking dish.

Add Sauce and Cheese: Pour enchilada sauce generously over the rolled tortillas. Sprinkle shredded cheese abundantly on top because more cheese equals more happiness!

Bake Until Perfectly Melty: Pop those beauties in the oven for about 20-25 minutes until the cheese bubbles enticingly and turns golden brown on top.

Garnish & Serve Hot: Once out of the oven, let them rest for a few minutes before serving. Add dollops of sour cream and sprinkle fresh cilantro for that finishing touch!

Now you have perfectly made Tex-Mex Beef Enchiladas that are sure to impress anyone who encounters their cheesy allure! Enjoy every savory bite as you relive those cherished memories around the dinner table. Happy cooking!

You Must Know

Tex-Mex Beef Enchiladas are a fiesta on your plate!
They combine vibrant flavors and textures, making them a crowd-pleaser
Don’t forget the toppings; they add a fresh kick that elevates every bite
Perfect for gatherings or a cozy family dinner!

Perfecting the Cooking Process

Start by browning the beef with onions and spices, then roll it in tortillas and layer with sauce before baking. This sequence locks in flavor and ensures even cooking.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. You can also use different cheeses to create your personalized spin on this classic dish.

Storing & Reheating

Store leftover enchiladas in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Use corn tortillas rather than flour for authentic texture and flavor
Allow cooked meat to cool slightly before filling the tortillas
Always preheat your oven to ensure proper baking of the enchiladas

The first time I made Tex-Mex Beef Enchiladas, my friends couldn’t stop raving about them, asking for the recipe like it was a family secret.

FAQs

FAQ

Can I make Tex-Mex Beef Enchiladas vegetarian?

Absolutely! Substitute beef with lentils or mushrooms for a delicious vegetarian version.

What toppings go well with Tex-Mex Beef Enchiladas?

Top with sour cream, guacamole, cilantro, or sliced jalapeños for added flavor.

How do I prevent soggy enchiladas?

Ensure you don’t over-saturate tortillas with sauce before baking to maintain their texture.

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