The Best Stuffed Shells with Ground Beef: Comfort Food Delight

Name: The Best Stuffed Shells with Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 20 jumbo pasta shells; 1 lb lean ground beef; 1 cup ricotta cheese (whole milk); 2 cups shredded mozzarella cheese; 2 cups marinara sauce; ¼ cup fresh parsley, chopped; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste

By Jennifer Baker

September 28, 2025

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Stuffed shells evoke memories of cozy family dinners, where every bite bursts with flavor and comfort. The Best Stuffed Shells with Ground Beef provide a delicious combination of tender pasta filled with a savory mixture, topped with rich marinara sauce and gooey cheese. It’s the kind of meal that makes you want to grab a fork and dig in, while simultaneously feeling like you’re getting a hug from your grandmother.

Picture this: it’s a chilly evening, and the aroma of baked cheese wafts through the house. You gather around the table with family, laughter filling the air as everyone digs into their plates. These stuffed shells are not just food; they are a celebration of togetherness. Whether it’s a special occasion or just another Tuesday, this dish is sure to impress and satisfy even the pickiest eaters.

Why You'll Love This Recipe

The Best Stuffed Shells with Ground Beef are easy to prepare, making them perfect for weeknight dinners
The flavors blend beautifully, creating a rich taste that will leave you wanting more
Visually appealing with their vibrant colors, they make for an Instagram-worthy dish
Versatile enough to customize the filling based on your preferences or pantry staples

Ingredients for The Best Stuffed Shells with Ground Beef

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Look for large shells that can hold ample filling; about 20-25 will do for a family feast.
Ground Beef: Use lean ground beef for less grease; it adds great flavor and texture to the filling.
Ricotta Cheese: This creamy cheese adds richness; opt for whole milk ricotta for the best flavor.
Shredded Mozzarella Cheese: A must-have for that gooey topping; sprinkle generously over your stuffed shells before baking.
Marinara Sauce: Use your favorite jarred variety or homemade sauce if you’re feeling adventurous; either way, it’s essential for moisture and flavor.
Fresh Parsley: Chopped parsley adds a pop of color and freshness to the dish; don’t skip it!

For the seasoning:

Garlic Powder: Adds depth; fresh minced garlic works too if you’re feeling fancy.
Italian Seasoning: A blend of herbs that brings an authentic Italian flavor to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for The Best Stuffed Shells with Ground Beef

How to Make The Best Stuffed Shells with Ground Beef

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and add those jumbo pasta shells. Cook them according to package directions until al dente; you want them tender but still firm enough to hold their shape when stuffed.

Step 2: Brown the Meat

In a skillet over medium heat, brown your ground beef until fully cooked—about 5-7 minutes. Drain excess fat if necessary. Add garlic powder and Italian seasoning during cooking to infuse flavor.

Step 3: Prepare the Filling

In a mixing bowl, combine cooked ground beef, ricotta cheese, half of the mozzarella cheese, chopped parsley, salt, and pepper. Mix well until everything is combined into a cheesy masterpiece.

Step 4: Stuff Those Shells

Preheat your oven to 375°F (190°C). Spread some marinara sauce at the bottom of a baking dish. Using a spoon or piping bag (hey, no judgment here), fill each shell generously with your flavorful meat mixture and place them seam-side up in the dish.

Step 5: Assemble and Bake

Pour remaining marinara sauce over stuffed shells. Sprinkle leftover mozzarella cheese on top like confetti at a party! Cover with foil and bake for about 25 minutes. Remove foil during the last five minutes so that cheese gets bubbly and golden.

Step 6: Serve and Enjoy

Once out of the oven, let it cool slightly (if you can resist!). Garnish with extra parsley if desired—then serve hot! Grab forks and dig into cheesy goodness!

Now you have The Best Stuffed Shells with Ground Beef ready to impress friends or family—or even just yourself on a quiet night in front of Netflix! Enjoy every mouthwatering bite!

You Must Know

The Best Stuffed Shells with Ground Beef offer more than just a hearty meal; they bring comfort and nostalgia to your dinner table
This crowd-pleaser is perfect for family gatherings or cozy nights in, making it a must-try recipe

Perfecting the Cooking Process

To achieve the ultimate flavors in The Best Stuffed Shells with Ground Beef, start by cooking the ground beef until it’s nicely browned. Meanwhile, boil the pasta shells while preparing your marinara sauce. Layering these components will ensure everything is hot and flavorful when served.

Add Your Touch

Feel free to get creative with The Best Stuffed Shells with Ground Beef! Swap out ground beef for turkey or even plant-based meat. Add extra herbs like basil or spinach for a fresh twist, or sprinkle some mozzarella cheese on top before baking for that gooey goodness.

Storing & Reheating

To keep The Best Stuffed Shells with Ground Beef fresh, store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring they stay deliciously cheesy.

Chef's Helpful Tips

For perfecting The Best Stuffed Shells with Ground Beef, make sure to cook the pasta al dente so it holds its shape
Always taste your filling before stuffing to ensure the flavors are on point
Lastly, don’t skimp on the marinara sauce; it adds moisture and improves flavor immensely

Sometimes I think back to that time my friend declared my stuffed shells were “life-changing.” I didn’t know whether to laugh or accept my new title as Chef Extraordinaire!

FAQs:

What are the main ingredients for the best stuffed shells with ground beef?

The best stuffed shells with ground beef typically include large pasta shells, ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, and Italian seasoning. These ingredients combine to create a rich and flavorful filling. You can also add fresh herbs like basil or parsley for extra flavor. Ensure you choose high-quality cheeses and a robust marinara sauce to enhance the dish’s overall taste.

How long do I need to bake the stuffed shells?

To achieve perfectly cooked stuffed shells with ground beef, preheat your oven to 375°F (190°C). Bake them for about 25 to 30 minutes covered with foil. Remove the foil in the last 10 minutes to allow the top to become bubbly and golden. Baking them at this temperature ensures that the flavors meld together while keeping the pasta tender without overcooking it.

Can I make stuffed shells ahead of time?

Yes, making stuffed shells with ground beef ahead of time is a great idea for meal prep. You can assemble them and store them in the refrigerator for up to 24 hours before baking. Alternatively, freeze them uncooked in an airtight container for up to two months. Just remember to thaw them overnight in the fridge before baking if they are frozen.

What can I serve with stuffed shells?

Stuffed shells pair well with various side dishes that complement their rich flavors. A simple green salad dressed with vinaigrette provides a refreshing contrast. Garlic bread is another favorite side that enhances the meal experience. For a heartier option, consider serving roasted vegetables or steamed broccoli alongside your stuffed shells for added nutrition.

Conclusion for The Best Stuffed Shells with Ground Beef:

In summary, preparing the best stuffed shells with ground beef involves using quality ingredients and following simple steps for assembly and baking. This dish is not only comforting but also versatile enough for meal prep or special occasions. Whether you serve it on a busy weeknight or during family gatherings, it promises to impress everyone at your table. Enjoy this delicious recipe as a hearty main course that will surely become a favorite in your household!

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