Description
Indulge in the delightful taste of The Best Yellow Cake, where buttery sweetness meets a light, fluffy texture. This classic dessert is perfect for any occasion—be it birthdays, anniversaries, or a simple Tuesday treat. With its vibrant yellow hue and rich vanilla flavor, this cake is sure to impress your family and friends. Easy to make and customize with your favorite frostings or toppings, this cake will become a staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans before transferring to wire racks for frosting or serving plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg