Description
Pina Colada Fluff is a luscious tropical dessert that whisks you away to sun-soaked beaches with its creamy coconut and sweet pineapple blend. This easy-to-make treat combines fluffy whipped topping and mini marshmallows for a delightful texture, making it perfect for summer gatherings or casual family dinners. Serve this vibrant dish chilled for a refreshing experience that will leave everyone craving more!
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup full-fat coconut cream
- 2 cups whipped topping
- 1 cup mini marshmallows
- ½ cup shredded coconut (toasted optional)
Instructions
- Drain the crushed pineapple thoroughly to avoid excess liquid.
- In a large bowl, mix the crushed pineapple and coconut cream until well blended.
- Gently fold in the whipped topping until fully incorporated.
- Stir in mini marshmallows and shredded coconut until evenly mixed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with additional shredded coconut or maraschino cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg