Description
Beef Stroganoff is a classic comfort food that brings together tender beef, earthy mushrooms, and a rich, creamy sauce. This easy recipe is perfect for busy weeknights or special occasions, served over egg noodles or rice. Each bite promises to warm your soul and tantalize your taste buds, making it a family favorite that everyone will love.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
Instructions
- Sauté the sliced beef in olive oil over medium-high heat until browned (about 5 minutes). Avoid overcrowding the pan.
- Add onions and garlic; sauté until translucent (3-4 minutes).
- Stir in mushrooms; cook until golden brown (5-7 minutes).
- Sprinkle flour over the mixture, stir well, and gradually add beef broth while stirring to avoid lumps. Let simmer for 5-10 minutes until thickened.
- Remove from heat and mix in sour cream and Dijon mustard until smooth. Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg