Description
Chicken Pot Pie is the ultimate comfort food, featuring a flaky golden crust enveloping a savory filling of tender chicken, fresh vegetables, and creamy sauce. This delightful dish is not just a meal; it’s an experience that warms the heart and brings families together. Perfect for cozy nights or family gatherings, this Chicken Pot Pie is easy to prepare and can be customized to suit any palate.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 1 cup celery (diced)
- 1 medium onion (finely chopped)
- 2 cups low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 4 tbsp unsalted butter
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, melt butter. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Add cubed chicken; cook until golden brown, approximately 8 minutes.
- Sprinkle flour over the mixture while stirring for 2 minutes. Gradually whisk in chicken broth and milk until thickened.
- Stir in peas and season with salt and pepper; simmer for an additional 2-3 minutes.
- Pour filling into a baking dish lined with puff pastry. Cover with another sheet of pastry, seal edges, cut slits in the top crust for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg