Description
Indulge in the ultimate summer treat with these delectable Cookie Ice Cream Sandwiches. Soft, chewy cookies cradle a creamy scoop of your favorite ice cream, creating a delightful harmony of flavors and textures. Perfect for backyard barbecues or cozy family gatherings, this easy-to-make dessert will bring smiles to everyone’s faces. Customize with various cookie flavors and ice cream options to make this treat uniquely yours!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 2 cups favorite ice cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes). Beat in egg and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden around edges but soft in center.
- Let cookies cool completely on wire racks before assembling with ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg