Description
Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines creamy cheese, zesty chili, and tender macaroni for a satisfying meal. Perfect for busy weeknights or cozy family gatherings, this easy slow cooker recipe requires minimal effort while delivering maximum flavor. Just toss in the ingredients, let it simmer, and enjoy a warm bowl of happiness that will please everyone at your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef or turkey
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups water or broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey; drain excess fat.
- In the Crock Pot, combine the browned meat with macaroni, chili beans, diced tomatoes (with juices), and seasonings.
- Pour in enough water or broth to cover the mixture; stir gently.
- Cook on low for about 4 hours.
- Stir in shredded cheddar cheese about 15 minutes before serving until melted.
- Serve warm with toppings like additional cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg