Description
Crock Pot Chicken Bacon Ranch Tator Tot Casserole is a cozy and satisfying dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all topped with crunchy tater tots. Perfect for chilly evenings or game days, this effortless recipe will fill your home with mouthwatering aromas and keep your family coming back for more. Enjoy a warm, cheesy hug in every bite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 6–8 strips cooked bacon, chopped
- 32 oz frozen tater tots
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
Instructions
- Season chicken breasts with salt and pepper and place them in the crock pot.
- In a bowl, mix ranch dressing and cream cheese until smooth; spread over the chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken in the pot and stir in bacon and half of the cheddar cheese.
- Top with frozen tater tots and remaining cheese, then cook on high for another hour until crispy.
- Serve warm, drizzled with extra ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg