Description
Green Chile Chicken Enchilada Soup is the ultimate comfort food, perfect for cozy evenings or entertaining guests. This creamy, flavorful soup combines tender chicken, zesty green chiles, and rich broth, all topped with your favorite garnishes like cheese and sour cream. Quick to prepare and packed with warmth, this dish will wrap you in a delicious embrace with every spoonful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 (4 oz) can diced green chiles
- 4 cups chicken broth
- 1 medium onion, chopped
- 8 oz cream cheese
Instructions
- Chop the onion and mince the garlic.
- In a large pot, heat oil over medium heat; sauté onions until translucent, then add garlic and cook until fragrant.
- Add chicken breasts, green chiles, and chicken broth; bring to a boil. Reduce heat and simmer for 20 minutes.
- Remove chicken, shred it using two forks, then return to the pot.
- Stir in cream cheese until melted and combined.
- Serve hot with shredded cheese and sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg