Description
The Hangover Burger is the ultimate comfort food for those seeking recovery after a night of indulgence. Juicy beef patties, melted sharp cheddar, crispy bacon, and a perfectly fried egg come together to create a flavor-packed masterpiece that revives your senses. Topped with fresh lettuce and juicy tomatoes, this burger is both visually appealing and satisfying. Perfect for brunch or late-night cravings, it’s easy to make and customizable to fit your tastes.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices sharp cheddar cheese
- 4 slices crispy bacon
- 4 large eggs
- 4 sturdy burger buns
- 2 cups fresh lettuce
- 1 large tomato, sliced
Instructions
- Preheat your grill or skillet over medium-high heat.
- Shape the ground beef into four patties slightly larger than the buns; season both sides with salt and pepper.
- Cook the bacon in a separate pan until crispy; drain on paper towels.
- Grill the beef patties for about 4 minutes per side, adding cheese on top during the last minute to melt.
- In another pan, fry the eggs sunny-side up until yolks are runny.
- Assemble your burger by layering lettuce, tomato, patty with cheese, bacon, and top with the fried egg. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Hangover Burger
- Calories: 675
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 260mg