Description
Warm up on chilly days with this Hearty Beef Barley Soup, brimming with tender beef, chewy barley, and a medley of vibrant vegetables. This comforting dish is not only easy to make but also packed with flavor, making it the perfect meal for family gatherings or cozy nights in. Each spoonful delivers a delightful balance of richness and warmth that will leave you craving more.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 1/2 cup pearl barley
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (optional), for garnish
Instructions
- In a large pot over medium-high heat, add olive oil. Sear the cubed beef chuck roast until browned on all sides (about 5-7 minutes).
- Stir in the diced onions, minced garlic, chopped carrots, and celery. Sauté until softened (about 3-4 minutes).
- Pour in the beef broth and add thyme and bay leaves. Bring to a boil.
- Stir in the pearl barley. Reduce heat to low and cover; simmer for about 45 minutes until the barley is tender.
- Season with salt and pepper to taste. Before serving, stir in chopped parsley for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg