When you think of comfort food, what comes to mind? For me, it’s a hearty Meatball Sub Sandwich. Imagine sinking your teeth into a warm, crusty roll stuffed with juicy meatballs smothered in rich marinara sauce and topped with gooey melted cheese. The aroma wafts through the air like a warm hug, inviting you to take that first delicious bite.
Growing up, my family would whip up these mouthwatering sandwiches on lazy Sundays. They were our go-to treat during football games, turning any ordinary gathering into a feast. Now, every time I make Meatball Sub Sandwiches, I’m transported back to those cozy afternoons filled with laughter and shared bites. Trust me you will want to make this recipe for your next get-together or simply as a treat for yourself.
Why You'll Love This Recipe
- These Meatball Sub Sandwiches are incredibly easy to prepare with minimal fuss
- The flavor profile offers a delightful mix of savory and cheesy goodness that everyone loves
- Visually appealing with their vibrant colors and melted cheese, they are sure to impress your guests
- Perfect for game day or a casual dinner, these sandwiches are versatile enough for any occasion
I once served these Meatball Sub Sandwiches at a family reunion, and let me tell you, they disappeared faster than you can say “extra cheese ” Everyone kept asking for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for juicy meatballs that hold together well while cooking.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added flavor and texture in your meatballs.
- Parmesan Cheese: Grated Parmesan adds an irresistible savory depth to the meatball mixture don’t skip it
- Eggs: One large egg helps bind everything together use room temperature eggs for best results.
- Marinara Sauce: Choose your favorite store-bought sauce or homemade it’s the heart of the sub
- Sub Rolls: Freshly baked sub rolls are key they should be crusty outside but soft inside.
- Mozzarella Cheese: Shredded mozzarella melts beautifully over the meatballs go heavy on this if you’re feeling cheesy
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while you gather your ingredients this ensures everything is ready when it’s time to bake.
Mixing the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, and egg until well blended. Don’t be shy get in there with your hands
Shaping the Meatballs: Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. This keeps them from sticking
Baking the Meatballs: Bake in your preheated oven for about 25 minutes or until they’re golden brown and cooked through. You’ll know they’re ready when they smell irresistible
Heating the Marinara Sauce: While the meatballs bake, heat marinara sauce in a saucepan over medium heat until bubbling gently. Stir occasionally for even warmth.
Assembling the Subs: Slice open each sub roll and layer in several hot meatballs. Spoon marinara sauce over them generously and top with mozzarella cheese.
Baking the Subs Again: Place assembled subs back in the oven for about 10 minutes until the cheese melts beautifully and begins to bubble. Your kitchen will smell heavenly
Now that you’ve mastered making these scrumptious Meatball Sub Sandwiches at home, get ready to serve them hot Pair them with some crispy potato chips or a simple green salad for a complete meal that’s sure to please both friends and family alike Enjoy every cheesy bite
You Must Know
- Meatball sub sandwiches are a crowd-pleaser, packed with flavor and heartiness
- The perfect combination of tender meatballs and rich marinara sauce makes for an unforgettable experience
- They’re great for game day or a casual dinner with friends, bringing everyone together
Perfecting the Cooking Process
Start by baking the meatballs for even cooking while simmering your homemade marinara sauce. Once both are ready, assemble your sandwiches quickly to enjoy them warm and melty.
Add Your Touch
Feel free to swap in different meats for the meatballs, like turkey or chicken. You can also sprinkle in unique spices or add sautéed veggies to customize the flavor profile to your taste.
Storing & Reheating
Store leftover meatball sub sandwiches in airtight containers. Reheat in the oven at 350°F until warmed through for best results. Avoid microwaving to keep the bread from getting soggy.
Chef's Helpful Tips
- For perfectly juicy meatballs, avoid overmixing the ingredients this keeps them tender
- When making marinara, let it simmer longer for deeper flavors
- Always toast your bread for that delightful crunch that holds everything together beautifully
I remember the first time I made meatball sub sandwiches for my friends. They devoured them so fast, I barely got to have my own Their laughter and compliments made it a cherished memory.
FAQ
What kind of bread works best for meatball sub sandwiches?
A sturdy hoagie roll or baguette holds up well against juicy fillings.
Can I prepare meatballs ahead of time?
Absolutely Meatballs freeze well and can be thawed when you’re ready to cook.
How do I make my marinara sauce extra flavorful?
Incorporate fresh herbs and a splash of red wine for enhanced depth and richness.
Meatball Sub Sandwiches
- Total Time: 50 minutes
- Yield: Serves 4 sandwiches 1x
Description
Meatball Sub Sandwiches are the ultimate comfort food, combining juicy meatballs, rich marinara sauce, and gooey melted cheese, all nestled in a crusty sub roll. Perfect for game days or casual dinners, these hearty sandwiches are sure to impress your family and friends. With simple ingredients and easy preparation steps, you can recreate this nostalgic dish that brings everyone together for a delicious meal.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1 large egg (room temperature)
- 2 cups marinara sauce (store-bought or homemade)
- 4 sub rolls (freshly baked)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, and egg until well mixed.
- Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake meatballs for about 25 minutes or until golden brown.
- Heat marinara sauce over medium heat until bubbling.
- Slice open each sub roll and fill with meatballs, spooning marinara sauce over them and topping with mozzarella cheese.
- Bake assembled subs for an additional 10 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
