Description
Meatball Sub Sandwiches are the ultimate comfort food, combining juicy meatballs, rich marinara sauce, and gooey melted cheese, all nestled in a crusty sub roll. Perfect for game days or casual dinners, these hearty sandwiches are sure to impress your family and friends. With simple ingredients and easy preparation steps, you can recreate this nostalgic dish that brings everyone together for a delicious meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1 large egg (room temperature)
- 2 cups marinara sauce (store-bought or homemade)
- 4 sub rolls (freshly baked)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, and egg until well mixed.
- Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake meatballs for about 25 minutes or until golden brown.
- Heat marinara sauce over medium heat until bubbling.
- Slice open each sub roll and fill with meatballs, spooning marinara sauce over them and topping with mozzarella cheese.
- Bake assembled subs for an additional 10 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg