Description
Indulge in the irresistible delight of a Philly Cheese Steak Sandwich, where tender sliced ribeye meets gooey cheese and vibrant peppers, all nestled in a perfectly toasted hoagie roll. This quick and easy recipe is perfect for casual gatherings or cozy nights at home, delivering rich flavors and satisfying textures that will impress anyone lucky enough to take a bite.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 cup bell peppers (mixed red and green), sliced
- 1 cup sweet onions, sliced
- 1 cup Cheese Whiz (or provolone cheese)
- 2 tbsp butter (for toasting rolls)
- Salt and pepper, to taste
- 2 tbsp cooking oil (canola or grapeseed)
Instructions
- Slice ribeye against the grain into thin strips for tenderness. Prepare bell peppers and onions.
- In a large skillet over medium heat, add cooking oil. Sauté onions and peppers until softened and golden brown (about 5-7 minutes).
- Push vegetables aside and add beef strips, seasoning with salt and pepper. Cook until browned (3-5 minutes).
- Pour Cheese Whiz over beef mixture or top with provolone slices; allow to melt for about 1-2 minutes.
- Meanwhile, melt butter in another pan and toast hoagie rolls until golden brown.
- Fill each toasted roll with the beef and cheese mixture. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg