Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat is like a cozy hug from your oven, wrapping you in that warm, familiar aroma of spices and sweetness. Imagine biting into a soft, chewy cookie, oozing with gooey chocolate and marshmallows while hinting at the comforting taste of pumpkin. It’s fall on a plate, and honestly, who wouldn’t want that?
Now picture this: it’s a chilly autumn evening, leaves are crunching underfoot, and you gather friends around a fire pit. You’re armed with Pumpkin S’mores Cookies, ready to spark joy and laughter. This delightful treat brings everyone together like a well-timed dad joke at Thanksgiving dinner. Trust me; these cookies will have your taste buds dancing!
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies are super easy to whip up, making them perfect for last-minute gatherings
- The rich flavors of pumpkin and chocolate create an irresistible combination that’s hard to resist
- Visually stunning with their golden hue and melting marshmallows, these cookies are sure to impress guests
- They’re versatile enough to serve as a dessert or an afternoon snack with coffee!
Ingredients for Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides the base for the cookies’ structure; make sure to sift it for lightness.
- Canned Pumpkin Puree: Use 100% pure pumpkin puree (not pie filling) for rich flavor and moisture.
- Brown Sugar: Adds depth of flavor and ensures a chewy texture; light or dark both work wonders.
- Granulated Sugar: For sweetness that balances the spices; don’t skip this unless you want sad cookies.
- Baking Soda: Helps the cookies rise; check expiration date because stale baking soda is like trying to run on flat tires.
- Spices (Cinnamon & Nutmeg): Essential for that warm fall flavor; fresh ground spices elevate everything!
- Chocolate Chips: Semi-sweet or milk chocolate—your choice! They bring the s’mores element that’s hard to resist.
- Mini Marshmallows: These little puffs of joy provide the gooey s’mores experience; feel free to use larger ones if you’re feeling rebellious!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because we’re all about easy cleanup!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This step is crucial—think of it as giving your dry ingredients a little pep talk.
Step 3: Combine Wet Ingredients
In another bowl, beat together canned pumpkin puree, brown sugar, and granulated sugar until smooth. You want it fluffy like your favorite pillow after a long day.
Step 4: Blend Together
Gradually add the dry mixture into the wet mixture. Stir until just combined—be careful not to overmix unless you enjoy tough cookies (and we don’t).
Step 5: Fold in Chocolate Chips & Marshmallows
Gently fold in the chocolate chips and mini marshmallows. This is when things start getting exciting! The marshmallows will melt into sweet pockets of gooeyness during baking.
Step 6: Bake Those Bad Boys
Scoop tablespoon-sized portions onto the lined baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden brown but centers are still soft—trust me; they’ll set as they cool.
Transfer to wire racks and let them cool slightly before devouring each delicious bite!
Enjoy your Pumpkin S’mores Cookies with a cozy blanket and maybe some hot cocoa if you’re feeling fancy. These treats not only bring smiles but also remind us of all things good about fall—sweaters, spice lattes, and enjoying life one cookie at a time!
You Must Know
- Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat are more than just a tasty delight; they blend the warmth of pumpkin spice with gooey marshmallows and chocolate
- They’re perfect for cozy evenings or festive gatherings
- Get ready for a treat that pleases everyone!
Perfecting the Cooking Process
Start by mixing the wet ingredients, then fold in the dry ones to avoid lumps. Bake at 350°F while preparing your toppings, like chocolate chunks and marshmallows, ensuring everything is perfectly timed for a gooey finish.
Add Your Touch
Feel free to swap out the chocolate for caramel or add nuts for an extra crunch. You can also adjust the spices if you prefer a different flavor profile. It’s your cookie canvas!
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to revive that fresh-baked goodness.
Chef's Helpful Tips
- To achieve that perfect chewy texture, make sure not to over-bake your cookies; they should look slightly underdone when you take them out
- Use high-quality chocolate for richer flavor and don’t skip chilling the dough before baking—it helps enhance the flavors!
Sometimes, I whip up these Pumpkin S’mores Cookies when friends come over, and their smiles are priceless—especially when they discover gooey marshmallows hiding inside!
FAQs
What are Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are a delightful fall treat that combines the classic flavors of s’mores with the warm, comforting taste of pumpkin. These cookies feature a soft and chewy texture, infused with pumpkin puree and pumpkin spice, making them perfect for autumn gatherings. The addition of chocolate chips and mini marshmallows creates a deliciously gooey center, reminiscent of traditional s’mores. You can easily make these cookies at home to enjoy the season’s best flavors.
How do I store Pumpkin S’mores Cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them for up to two weeks. For longer storage, freeze the cookies in an airtight bag or container. Defrost them at room temperature when you’re ready to enjoy these delectable treats again.
Can I substitute ingredients in Pumpkin S’mores Cookies?
Yes, you can customize your Pumpkin S’mores Cookies based on dietary preferences or available ingredients. For a gluten-free option, use gluten-free flour instead of all-purpose flour. You can replace pumpkin puree with applesauce or mashed bananas for a different flavor profile. Additionally, feel free to experiment with different types of chocolate or add nuts for extra crunch.
Are Pumpkin S’mores Cookies suitable for kids?
Absolutely! Pumpkin S’mores Cookies make a great treat for kids due to their fun flavors and chewy texture. The combination of chocolate and marshmallow is always a hit among children. Plus, they are easy to make together as a family activity, allowing kids to help mix ingredients and shape the cookie dough before baking.
Conclusion for Pumpkin S’mores Cookies: The Ultimate Fall Comfort Treat
In conclusion, Pumpkin S’mores Cookies offer a unique twist on traditional fall flavors, bringing together the essence of pumpkin spice with the nostalgic taste of s’mores. These cookies are easy to prepare and perfect for sharing at gatherings or enjoying solo with a cup of coffee. Storing them properly ensures you can savor their taste long after baking. Whether you’re baking for family or friends, these cookies promise warmth and comfort during the chilly fall season.
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Pumpkin S’mores Cookies are the ultimate fall treat that combines the warm flavors of pumpkin spice with gooey chocolate and marshmallows. These soft, chewy cookies evoke the cozy essence of autumn, making them perfect for gatherings around a fire pit or as a delightful dessert at home. Easy to prepare and irresistibly delicious, they will surely become a seasonal favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp cinnamon (ground)
- 1/4 tsp nutmeg (ground)
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/2 cup mini marshmallows
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, brown sugar, and granulated sugar until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Allow to cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
