Description
Pumpkin S’mores Cookies are the ultimate fall treat that combines the warm flavors of pumpkin spice with gooey chocolate and marshmallows. These soft, chewy cookies evoke the cozy essence of autumn, making them perfect for gatherings around a fire pit or as a delightful dessert at home. Easy to prepare and irresistibly delicious, they will surely become a seasonal favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp cinnamon (ground)
- 1/4 tsp nutmeg (ground)
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/2 cup mini marshmallows
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, brown sugar, and granulated sugar until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Allow to cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg