Description
Ramen Noodle Salad is a vibrant and refreshing dish that combines crunchy veggies, soft noodles, and a tangy dressing for an explosion of flavor. Perfect for summer picnics or quick weeknight dinners, this salad is not only visually stunning but also incredibly easy to customize based on your cravings. Serve it chilled or at room temperature for a delightful meal that everyone will love!
Ingredients
Scale
- 2 packs ramen noodles (discard seasoning)
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup chopped red and yellow bell peppers
- 1/2 cup sliced green onions
- 1/4 cup rice vinegar
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
Instructions
- Cook ramen noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- While noodles cool, prepare veggies by shredding cabbage, grating carrots, and chopping bell peppers.
- In a bowl or mason jar, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
- In a large mixing bowl, combine cooled noodles with veggies. Drizzle dressing over the top and toss to coat.
- Chill in the fridge for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg