Description

Tartar Sauce is a zesty, creamy condiment that elevates your seafood dishes to gourmet status. This easy homemade recipe combines the richness of mayonnaise with the crunch of dill pickles and the brightness of lemon juice, creating a perfect balance of flavors. Whether served alongside crispy fried fish or as a dip for shrimp, this Tartar Sauce is sure to impress family and friends at any gathering. Whip it up in just minutes and enjoy the delightful tang that enhances your meals.

Ingredients

Scale

1 cup mayonnaise
1/4 cup dill pickles, finely chopped
2 tbsp fresh lemon juice
2 tbsp capers, rinsed and chopped
1 tsp Dijon mustard

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Instructions

Gather all ingredients in a medium bowl.
Mix mayonnaise and dill pickles until smooth.
Add lemon juice, capers, and Dijon mustard; stir until combined.
Taste and adjust seasoning if necessary.
Cover and chill for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 1g
Sodium: 220mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg